Chickity China The Chinese Chicken Salad

Ingredients:

• 2 packs of ramen noodles, crushed up
• handful of sesame seeds
• 1 cup of almond slivers
• some butter melted – maybe 1/2 cup?
• 2 bags of lettuce
• some green onions chopped up – maybe 4 or 5
• 3:1 mixture of vegetable oil and rice vinegar. So, 3/4 cup and 1/4 cup.
• 1/2 cup white sugar (about)
• 2 tablespoons soy sauce (about)
• 2 Tablespoons brown Sugar
• 4 boneless chicken breasts cooked. 1/2 cubed. 1/2 shredded.

Preperation – Making The Nuts

• Grease a cookie Sheet
• In a small skillet, melt the butter.
• In skillet, add ramen noodles, sesame seeds, and almond slivers, making sure to coat them with the butter.
• Remove mixture from skillet and put in cookie sheet. Be sure to spread everything out across the sheet evenly.
• Heat in oven at 375 degrees for about 5-7 minutes, or until they start to brown.

Preperation – Making The Sauce

• In a small saucepan, mix the vegetable oil, rice vinegar, brown sugar, white sugar. Bring to a boil and stir to make everything liquidy. Take off of stove and cool in the fridge.
• After cool – mix in the soy sauce slwoly while using a whisk.

Putting It All Together

1. In a large bowl, mix the lettuce and onions together. Add the noodle/nut mixture and chicken. Finally add the sauce.
2. Toss to coat everything in the sauce and serve.
3. Fantastic!